Glass: Rocks / coupe
Ice: Cubed
Ingredients:
- 45ml Meyer’s Gin Silver
- 25ml Cynar
- 20ml Punt e Mes
- 10ml Luxardo Maraschino
- 2 dashes cherry bitter (Fee Brothers)
- 2 dashes angostura
Method: stir
Garnish: orange zest
How to make it:
- Add all ingredients to a mixing glass and stir with ice
- Strain over ice in glass
- Express orange zest and discard
- Add new orange zest as garnish