Silver Early Bird
Ingredients:
- 4.5cl Meyer’s Gin Silver
- 30ml lime juice
- 15ml simple syrup
- 2 dashes orange bitter (The Bitter Truth)
- 1 egg white
Serving tips:
- Method: Dry shake / wet shake –> double strain over crushed ice
- Glass: rocks
- Garnish: dehydrated orange and mint
Silver Bee Sage
Ingredients:
- 50ml Meyer’s Gin Silver
- 20ml Dolin Blanc (infused with sage)
- 15ml Honey wine
- 6 drops orangeblossom water
- 2 dashes orange bitter (The Bitter Truth)
Serving tips:
- Method: shake and double strain
- Glass: rocks / coupe
- Garnish: Fresh sage leaves
Silver Collins
Ingredients:
- 50ml Meyer’s Gin Silver
- 20ml lemon juice
- 15ml simple syrup
- Top with soda water
Serving tips:
- Method: shake and strain over ice cubes
- Glass: collins
- Garnish: lime wheels
Martin Silver
Ingredients:
- 45ml Meyer’s Gin Silver
- 25ml Cynar
- 20ml Punt e Mes
- 10ml Luxardo Maraschino
- 2 dashes cherry bitter (Fee Brothers)
- 2 dashes angostura
Serving tips:
- Method: Stir and strain straight up
- Glass: rocks or coupe
- Garnish: express orange zest and discard
The Last (M-)One
Ingredients:
- 20ml Meyer’s Gin Silver
- 20ml green chartreuse
- 20ml Luxardo maraschino
- 20ml lime juice
- 1 dash celery bitter (The Bitter Truth)
Serving tips:
- Method: shake and strain in prechilled glass, straight up
- Glass: small coupe
- Garnish: none
Tropical Temptations
Ingredients:
- 45ml Meyer’s Gin Silver
- 25ml sherry fino
- 20ml lemon juice
- 10ml mango syrup
- 10ml simple syrup
- 1 drop saffron/mango bitter (Black Cloud)
- 1 bsp absinth
Serving tips:
- Method: Shake and strain, serve straight up
- Glass: high coupe
- Garnish: mint sprig on glass