Tijs Coessens - Restaurant Dell'Anno en Lounge Punta K Kortrijk
Meyer's Garden N1
Old fashioned glass, crushed ice and kiwi.
Shake with hibiscus flower and ice to obtain pink color.
Strain in champagne glass.
Add 7cl of sparkling wine.
Finish of with a white strawberry.
Thierry De Bruyne - Bar-Trends
Martini glass, lime wedge, shake and strain.
Shake and strain over ice in a longdrink glass, top of with orange peel.
Meyer's Pink Gin
Stir and strain in a Martini glass, top of with lemon peel.
Shake and strain over crushed ice in a collinsglass. Finish of with lemonpeel and a fresh hazelnut.
Shake and strain. Top champagne. Finish of with lemon zest.
Shake and stir. Finish of with twisted lemon peel.